Organics Management Education
Washington is working to reduce food waste and keep valuable organic materials out of landfills. Through the state's Organics Management Law, more businesses, schools, and organizations are being asked to separate food scraps and other compostable materials to help create healthy soils, reduce greenhouse gas emissions, and support a more sustainable future.
To help North Central Washington embrace these changes, Sustainable NCW has created a series of short educational videos that explain what the law means, who it applies to, and practical steps for getting started. Whether you're a business owner, school staff member, facility manager, or simply interested in learning more, these videos provide clear, local guidance on organics management.
Watch the Series
Episode 1: Here's the Dirt
Start here for an overview of Washington's organics management requirements, why they matter, and what they mean for communities across the state.
Episode 2: What's Cooking?
Learn how restaurants can successfully collect food scraps, navigate local composting options, and turn kitchen waste into a valuable resource.
Whether you're just beginning to learn about organics management or looking for practical guidance to implement a program, these videos are designed to help you take the next step.
Episode 3: Lunchroom Leaders
See how schools can reduce food waste, engage students, and implement successful organics collection programs in cafeterias.
Funded in part by a Public Participation Grant from the WA State Department of Ecology.